Honey Walnut Prawns.

This is one of my favorite things to eat at a restaurant in San Jose called Taiwan. They are known for this dish, so I thought I would take it up a notch and do something different. Recipe follows below. 

Prep Time: 15 mins 

Cook Time: 7 mins

4 servings

Ingredients for Sauce and Prawns

• 6 tablespoons Mayonnaise
• 4 teaspoons Honey
• 4 teaspoons Sweetened condensed milk
• 2 teaspoon Lemon Juice
• 1 pound Jumbo Shrimp
• 1/2 cup panko
• 1/2 cup flour
• 4 eggs(beaten)
• 16 pieces Candied walnuts
• 2 cups Oil For frying, add oil as needed.
• 1 tablespoon Green onion sliced thinly For garnish

Put the mayonnaise, honey, sweetened condensed milk and lemon juice in a bowl and mix well.  Put sauce aside for later use.  Peel and devein the shrimp then place in a  bowl to hold.  Set up standard breading procedure with flour, egg and panko. Dredge them in that order, and make sure the prawns are covered!  Deep fry at 350 degrees until golden brown.   Remove the shrimp from the fryer and drain on paper towels  Toss the shrimp into the sauce with the candied walnuts, garnish with green onions. Serve and enjoy!